Organic & Raw Pumpkin Seed Protein

Pumpkin seed protein is a partially de-oiled natural product, in which the seeds are merely mechanically pressed and ground. Unlike isolates (such as pea or soy isolate), it is not chemically extracted. As a result, the natural nutrient matrix with fiber, magnesium, zinc, and iron is fully preserved.

During processing, the temperature is strictly kept below 42 °C. This prevents heat-sensitive micronutrients, amino acids, and plant-based enzymes from denaturing. The powder remains biochemically alive, retains its natural green color, and is optimally utilized by the body.

The protein contains all eight essential amino acids. Especially the branched-chain amino acids (BCAAs) are crucial for muscle regeneration, as well as the high content of arginine and L-tryptophan, to support the body during intense exertion and in recovery phases.

Yes. Since it is naturally hypoallergenic – meaning free from allergens such as gluten, soy, or lactose – it does not strain the gastrointestinal tract. The preservation of natural enzymes through cold pressing also ensures that it is easily digestible even directly before or after intense training sessions.

Fair Farming guarantees a complete and transparent supply chain directly from Austrian organic farms. The participating farmers receive long-term purchase agreements and fair prices that are independent of volatile world market prices. This ensures the sustainable cultivation of local soils.

Since it is a natural food product, there is no fixed dosage. Athletes and longevity-focused customers usually consume 2 to 3 tablespoons (approx. 20 to 30 grams) daily. Due to its fine, nutty taste, it can easily be stirred into shakes, smoothies, muesli, porridge, or plant-based yogurt.

Pumpkin seed protein is excellent for baking bread, crackers, or protein pads. As it binds liquid significantly more than conventional grain flour, about 10 to 20% of the flour quantity specified in the recipe can be replaced by the protein powder. If necessary, the amount of liquid in the dough should be slightly increased.

Choose pumpkin seed protein for maximum protein density: It's the ideal choice if you're looking for a classic, mildly nutty powder with the highest protein content (over 60%). Perfect for effortlessly enriching your daily diet with plenty of plant-based protein and all essential amino acids. Choose hemp protein for a gut-friendly nutrient combination: It's the right choice if you're looking for a finely tart powder that, in addition to a moderate 50% protein, is naturally rich in fiber. It also provides your body with valuable essential omega fatty acids in an optimal ratio.