The green latte that still hits the spot at 9 PM
Creamy, mild-green, and completely caffeine-free – made from organic barley grass juice powder.
The Barley Latte in Figures
One level teaspoon of organic barley grass juice powder, 200 ml frothed milk of your choice, two minutes of your time. That's all it takes.
Caffeine
0 mg
Preparation
2 mins
Powder per cup
0.31 CHF
Cups per can
approx. 100
Barley Latte vs. Matcha Latte
Two green lattes, two very different drinks. Right column: the matcha latte with one to two grams of powder.
Barley Latte
Matcha Latte
Matcha is a great drink – there's no arguing with that. The Barley Latte is the perfect alternative for those times when caffeine is no longer an option.
Four types of milk, four characters
Oat milk is our favourite.The Barley Latte works with any milk that can be frothed. The difference lies in sweetness, creaminess, and foam.
Prefer it cold? Get the recipe for the Barley Latte on Ice.
A moment of calm, a deep breath, a barley latte.
No caffeine, no kick. Just a green cup that's perfect for any time of day.
Here's what you need
Pressed instead of ground: For one kilogram of juice powder, around 33 kilograms of fresh barley grass are processed. This is precisely why it dissolves completely and tastes significantly milder than ground grass powder. A 200g can is enough for around 100 cups.
Shipping with Swiss Post · Orders placed by 6 PM dispatched the same day
Approximately 100 cups per can
200 g – approximately 31 rappen of powder per cup
What our customers say
Selected reviews from our shop.
200g Organic Barley Grass Juice Powder
Barley in the evening - soothing and simply brilliant for an acidic stomach!
Organic Emmer Grass Juice Powder
Just the right green for my everyday life. Provides the necessary energy for the day.
Organic Barley Grass Juice Powder
Love the powder. Feeling great. Great quality. Fast delivery.💟
Organic Barley Grass Juice Powder
Great quality, I will definitely order again!
A latte made from frothed milk and organic barley grass juice powder – instead of coffee or matcha. One level teaspoon of powder, about 200 ml of milk, two minutes of time. Warm as a "Ritual of Calm" or cold over ice cubes.
Yes. Barley grass is the young leaf of the barley plant and naturally contains no caffeine. A Matcha Latte with one to two grams of powder contains about 30 to 70 mg, depending on quality and dosage – roughly espresso level. A Barley Latte has zero.
Significantly milder. Matcha is tart, umami-rich, and slightly bitter on the finish. Barley grass juice powder tastes mildly green and slightly sweet because only the pressed juice is used, and the plant fibers are absent. With oat milk, it becomes a creamy drink without bitterness.
Barista-quality oat milk creates the creamiest foam and offers a natural sweetness – for us, the best combination. Cow's milk is fuller-bodied, almond milk lighter and nuttier, and coconut drink pairs especially well with the cold version.
No. Juice powder dissolves completely, a sieve or bamboo whisk is not necessary. First, stir the powder with two to three tablespoons of cold water to a paste, then nothing is guaranteed to remain. A milk frother like the Kraftgras Blender does both in one step.
Warm, but not boiling – around 60 °C is ideal. This keeps the taste mild and the foam stable. Boiling milk makes the latte neither better nor creamier.
A 200g tin will make around 100 cups, using one level teaspoon (approx. 2g) per cup. That's about 31 Rappen for the powder per barley latte – a fraction of what a matcha latte costs in a café.
Yes, and in summer, this is our favorite version. Mix the paste, pour it over ice cubes, and top with cold frothed milk. You can find the detailed recipe under "Barley Latte on Ice."
Only the young leaf is used, harvested long before the ear and thus the grain forms. Gluten is a storage protein of the grain, not the leaf. If you suffer from coeliac disease, please contact us before your first purchase – we will gladly provide you with information on the analysis values of the current batch.