Barley Latte

The green latte that still hits the spot at 9 PM

Creamy, mild-green, and completely caffeine-free – made from organic barley grass juice powder.

0 mg caffeine
Done in two minutes
No sieve, no bamboo whisk

The Barley Latte in Figures

One level teaspoon of organic barley grass juice powder, 200 ml frothed milk of your choice, two minutes of your time. That's all it takes.

Caffeine

0 mg

Preparation

2 mins

Powder per cup

0.31 CHF

Cups per can

approx. 100

But does barley grass even taste good?

The honest answer: Ground grass powder actually tastes quite earthy. Our juice powder doesn't – and that's the whole trick. For the juice powder, fresh barley grass is pressed, and only the juice is processed further. The plant fibers, which cause the hay-like aftertaste, are left behind.

What ends up in your cup is mildly green and slightly sweet. Those familiar with Matcha will immediately taste the difference: less bitter, less umami, no bitterness in the finish. With frothed oat milk, it becomes a creamy, deep green drink that reminds one more of a mild green tea latte than a dietary supplement.

And because the powder dissolves completely, there's no sediment or lumps at the bottom of the cup.

Head-to-head comparison

Barley Latte vs. Matcha Latte

Two green lattes, two very different drinks. Right column: the matcha latte with one to two grams of powder.

Barley Latte Barley Latte
Matcha Latte Matcha Latte
Caffeine
0 mg
By nature
approx. 30-70 mg
Potable
From morning till night
Still late
More like until the afternoon
Taste
Mild-green, sweetish
No bitterness
Bitter, umami
Preparation
Froth, done
Around two minutes
Seven, Serve
Solubility
Dissolves completely
No sediment
Lumps without a sieve
Method
Pressed juice
33 kg of cannabis per kg of powder
Ground leaf
Powder per cup
CHF 0.31
2 g from the 200 g can
approx. CHF 1.50–2.50

Matcha is a great drink – there's no arguing with that. The Barley Latte is the perfect alternative for those times when caffeine is no longer an option.

Preparation

Four types of milk, four characters

Oat milk is our favourite.

The Barley Latte works with any milk that can be frothed. The difference lies in sweetness, creaminess, and foam.

Oat Milk (Barista)
Our favourite for beginners. Oat milk froths up creamily, brings a natural sweetness, and takes the last green edge off the barley grass. Barista variants have a higher fat content and produce the most stable foam.
Cow's milk
The classic version: full-bodied, dense foam, mild in taste. Whole milk tastes rounder than skim milk – especially with a Barley Latte, this makes a noticeable difference.
Almond milk
Lighter and nuttier, with a finer foam and less sweetness. The right choice if you prefer it less creamy and want to taste the green character more distinctly.
Coconut drink
Exotic and subtly sweet. Coconut milk pairs particularly well with the cold version – it almost turns the Barley Latte on Ice into a summer drink.

The Basic Recipe

1. Add one level teaspoon of organic barley grass juice powder (approx. 2 g) to the cup.

2. Add two to three tablespoons of cold water and mix with a milk frother until a smooth, deep green paste is formed.

3. Heat about 200 ml of milk – warm, but not boiling, around 42 °C – and froth it. With the Kraftgras Blender, this takes about twenty seconds.

4. Pour in the milk, stir briefly, and it's ready. If you prefer it sweeter, add a teaspoon of honey, maple syrup, or a pinch of vanilla.

For the cold version: Prepare the paste, pour it over ice cubes, and top up with cold, frothed milk.

The Ritual of Calm

A moment of calm, a deep breath, a barley latte.

No caffeine, no kick. Just a green cup that's perfect for any time of day.

Caffeine-free
Organic-certified
Vegan

The Kraftgras Barley Collection

1 of 3

Here's what you need

Base for the Barley Latte Organic Barley Grass Juice Powder

Pressed instead of ground: For one kilogram of juice powder, around 33 kilograms of fresh barley grass are processed. This is precisely why it dissolves completely and tastes significantly milder than ground grass powder. A 200g can is enough for around 100 cups.

off CHF 31.00

Shipping with Swiss Post · Orders placed by 6 PM dispatched the same day

Approximately 100 cups per can

200 g – approximately 31 rappen of powder per cup

Bio Gerstengrassaftpulver

What's included – and what's not

  • Caffeine-free – even late in the evening

  • Pure Juice Powder – no ground plant fibers

  • Dissolves completely in milk, water, or smoothies

  • Certified organic from controlled organic cultivation

  • No additives – no flavourings, sweeteners or fillers

Customer Testimonials

What our customers say

Selected reviews from our shop.

Michèle Hofer

200g Organic Barley Grass Juice Powder

Barley in the evening - soothing and simply brilliant for an acidic stomach!

Robin Ryffel

Organic Emmer Grass Juice Powder

Just the right green for my everyday life. Provides the necessary energy for the day.

Jeena Eichinger

Organic Barley Grass Juice Powder

Love the powder. Feeling great. Great quality. Fast delivery.💟

Anonymous

Organic Barley Grass Juice Powder

Great quality, I will definitely order again!

Michèle Hofer

200g Organic Barley Grass Juice Powder

Barley in the evening - soothing and simply brilliant for an acidic stomach!

Robin Ryffel

Organic Emmer Grass Juice Powder

Just the right green for my everyday life. Provides the necessary energy for the day.

Jeena Eichinger

Organic Barley Grass Juice Powder

Love the powder. Feeling great. Great quality. Fast delivery.💟

Anonymous

Organic Barley Grass Juice Powder

Great quality, I will definitely order again!

Frequently Asked Questions about Barley Latte

A latte made from frothed milk and organic barley grass juice powder – instead of coffee or matcha. One level teaspoon of powder, about 200 ml of milk, two minutes of time. Warm as a "Ritual of Calm" or cold over ice cubes.

Yes. Barley grass is the young leaf of the barley plant and naturally contains no caffeine. A Matcha Latte with one to two grams of powder contains about 30 to 70 mg, depending on quality and dosage – roughly espresso level. A Barley Latte has zero.

Significantly milder. Matcha is tart, umami-rich, and slightly bitter on the finish. Barley grass juice powder tastes mildly green and slightly sweet because only the pressed juice is used, and the plant fibers are absent. With oat milk, it becomes a creamy drink without bitterness.

Barista-quality oat milk creates the creamiest foam and offers a natural sweetness – for us, the best combination. Cow's milk is fuller-bodied, almond milk lighter and nuttier, and coconut drink pairs especially well with the cold version.

No. Juice powder dissolves completely, a sieve or bamboo whisk is not necessary. First, stir the powder with two to three tablespoons of cold water to a paste, then nothing is guaranteed to remain. A milk frother like the Kraftgras Blender does both in one step.

Warm, but not boiling – around 60 °C is ideal. This keeps the taste mild and the foam stable. Boiling milk makes the latte neither better nor creamier.

A 200g tin will make around 100 cups, using one level teaspoon (approx. 2g) per cup. That's about 31 Rappen for the powder per barley latte – a fraction of what a matcha latte costs in a café.

Yes, and in summer, this is our favorite version. Mix the paste, pour it over ice cubes, and top with cold frothed milk. You can find the detailed recipe under "Barley Latte on Ice."

Only the young leaf is used, harvested long before the ear and thus the grain forms. Gluten is a storage protein of the grain, not the leaf. If you suffer from coeliac disease, please contact us before your first purchase – we will gladly provide you with information on the analysis values of the current batch.