Both come from the same young leaf. For grass powder, the entire plant is dried and ground, retaining the insoluble plant fibers. For juice powder, the fresh plant is pressed and only the juice is processed further, with the fibers being separated. Juice powder is therefore more concentrated and dissolves completely in liquid.

Because it requires many times the amount of raw material. For one kilogram of juice powder, around 33 kilograms of fresh grass are pressed – for grass powder, nothing is separated, and correspondingly less grass is needed. In addition, there is the more complex process: pressing, filtering, and gentle drying within 45 minutes of harvesting. However, when calculated per serving, the difference is significantly relativized: one can lasts for about a month, which is about 65 Rappen per day. With the refill bag, the value drops to around 49 Rappen.

That depends on what you're looking for. If you specifically want to increase your fiber intake, ground grass powder is the more obvious choice for that. We're looking for a powder that dissolves completely, is easily digestible even for sensitive stomachs, and contains as much plant juice as possible in one teaspoon.

Only the young leaf is used, harvested long before the ear and thus the grain develops. Gluten is a storage protein of the grain, not the leaf. If you suffer from celiac disease, please contact us before your first purchase – we will gladly provide you with information on the analysis values of the current batch.

One to two level teaspoons daily, preferably in the morning or before training. Stir the powder into approximately 200 ml of cold water, juice, or a smoothie. A shaker or milk frother helps dissolve small lumps – these occur because we do not use anti-caking agents.

Mild-green, slightly sweet, and less earthy than powdered grass because it lacks fiber. Barley grass is considered the most accessible variety, while alfalfa is the most balanced. If you want to tone down the taste, mix the powder into apple juice or a smoothie.

The soils in Utah are rich in minerals due to marine deposits and volcanic activity, in addition to the dry climate and intense solar radiation. This combination does not exist in Switzerland. Kraftgras itself is based in St. Gallen: We select the batches, have them tested, and are responsible for the final product.

By three things: The colour is significantly more intensely green. It dissolves completely in water instead of settling as a residue. And the ingredient list explicitly states "juice powder" or "grass juice powder" – not just "barley grass powder." If the price is the same as ground grass powder, it's worth a second look.