Organic alfalfa juice powder is made from the pressed juice of young alfalfa plants (Medicago sativa). Only the plant juice, which is gently dried, is used.
The organic alfalfa comes from Utah. The plants grow there on mineral-rich soils under constant climatic conditions.
For juice powder, the plant is pressed after harvesting. Only the plant juice is processed further and gently dried. Insoluble plant fibers are removed in the process.
Plant powder is made by drying and grinding the entire plant. Juice powder is made exclusively from pressed plant juice. This results in a concentrated, highly soluble powder. In comparison to plant powder, the production of juice powder requires many times more fresh plants, which explains the high nutrient concentration.
Yes. The alfalfa used comes from controlled organic cultivation.
No. The product consists of 100% pure organic alfalfa juice powder without any additives or fillers.
Stir 1 heaped teaspoon into smoothie, juice, milk, water or muesli as needed.
Alfalfa is naturally gluten-free.
Yes. Alfalfa naturally contains vitamin K. People taking anticoagulants should seek medical advice before use.
Store in a tightly closed container, protected from light, heat and moisture.
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Laboratory-tested quality
Every Kraftgras product undergoes rigorous laboratory tests for purity, active ingredient content, and safety. This way, we guarantee you the highest Swiss quality standards without compromise.

