Organic & Raw Hemp Protein

Hemp protein mainly consists of the plant protein edestin. Since its structure is very similar to the proteins in the human body, its bioavailability is exceptionally high. The body hardly needs to expend any energy to break down the protein and use it for tissue and cell repair.

The combination of easily digestible protein and the natural content of omega fatty acids supports regeneration processes after intensive endurance sessions. As it does not burden the gastrointestinal tract, there are no digestive problems even when consumed directly after training.

Hemp protein provides a complete amino acid profile in combination with inflammation-regulating omega-3 fatty acids and gamma-linolenic acid. In addition, the high fiber content promotes a healthy gut microbiome, which is considered a central factor for healthy aging in longevity research.

The powder has a finely bitter, slightly nutty, and herbaceous taste. It's ideal for stirring into green smoothies, shakes, soups, or bowls. When baking, it can replace about 10 to 15% of the flour quantity, similar to pumpkin seed protein, but then also requires a little more liquid in the dough.

Pumpkin seed protein is not a chemically extracted isolate but a gently partially defatted natural product. Although mechanical pressing reduces the fat content, the valuable ingredients of pumpkin seeds remain concentrated in the powder. It provides over 60% plant-based protein, has a naturally mild, nutty taste, and contains no artificial flavors or sweeteners.

Because we never heat the pumpkin seeds above 42 °C during processing. This protects the heat-sensitive vitamins, minerals and amino acids. The powder retains its natural structure, which is immediately recognizable by its deep green color and fresh taste.

There is no rigid dosage, as it is a real food. Usually, 2 to 3 tablespoons are used daily. Its delicate nutty flavor makes it excellent in muesli, porridge, plant-based yogurt or soups. It is also popular in baking: you can replace around 15% of the flour quantity in a recipe with it.

Choose pumpkin seed protein for maximum protein density: It is the ideal choice if you are looking for a classic, mildly nutty powder with the highest protein content (over 60%). Perfect for easily supplementing your daily diet with plenty of plant-based protein and all essential amino acids. Choose hemp protein for a gut-friendly nutrient combination: It is the right choice if you are looking for a finely tart powder that, in addition to a moderate 50% protein, is naturally rich in fiber. It also provides your body with valuable essential omega fatty acids in an optimal ratio.