Hawaiian Spirulina
Hawaiian Spirulina
protein source
- naturally
- pure
Grown in the interplay of sun, sea, and nutrient-rich volcanic soil. Cultivated in pure spring and seawater, rich in plant protein and natural micronutrients. Gently processed for the highest quality.
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Description
Description
Where sky, sea and volcano meet
In the middle of the Pacific Ocean, on the island of Hawaii, microalgae thrive under conditions that are hardly found anywhere else in the world. Here, clear spring water, filtered through lava rock, meets deep ocean water. This brings rare minerals to the surface and creates a natural environment in which spirulina grows in exceptional purity .
Spirulina originated in this unique landscape. Pacifica , a Hawaiian variety cultivated with decades of experience and care. After harvesting, it is gently dried and then processed into fine tablets , entirely without additives, binders, or preservatives.
This results in a pure natural product that stands for purity, craftsmanship and mindfulness – inspired by the Hawaiian attitude of living in harmony with nature.
What makes Hawaiian spirulina so special?
Purity and origin
The crops grow in open, sun-drenched ponds, far from industry or agricultural wastewater. No pesticides or herbicides are used. Each batch is tested to ensure it remains free of heavy metals and pollutants.
Natural nutrient diversity
Spirulina contains a wide range of plant-based proteins, vitamins, and minerals – in a form that is easily absorbed by the body. Its high content of carotenoids, phycocyanin, and chlorophyll, which give the algae its vibrant green color, is characteristic.
Gentle production
After harvesting, the spirulina is dried quickly at a low temperature to preserve its delicate nutrients. It is then formed into tablets without any additives .
Ingredients
Ingredients
Intake
Intake
Contents
Contents
100g
Notes
Notes
- Lactose-free
- Gluten-free
- Vegan
Why our Hawaiian Spirulina doesn't carry an organic label, yet still goes beyond that.
Sometimes a seal is too small for what lies behind it.
The producers of our Hawaiian Spirulina work in a way that defies easy categorization. They completely forgo everything that would even be permitted under organic standards – no fertilizers, no additives, no allowed "aids" intended to facilitate cultivation.
Their spirulina grows in open ponds under sun and sea air, nourished by clean spring water filtered from volcanic rock. It lives on what nature provides, and nothing more.
The organic label would diminish this claim rather than explain it.
How do you describe a product that doesn't need to be "organic" because it is already purer in its origin than the framework that could certify it?
That is precisely why these producers do not carry a seal of approval.
Not out of defiance, but out of conviction:
Because true purity sometimes needs more freedom than a label allows.
Hawaiian spirulina is a special form of spirulina algae cultivated under consistently good conditions in Hawaii. It grows there in nutrient-rich water and plenty of sunshine – two factors that significantly influence its quality.
It originates from the coast of Hawaii, where sunlight, clear groundwater, and seawater combine in a rare way.
The spirulina grows in open, gently agitated ponds, is supplied with clean aquifer water and a small amount of seawater, and is exposed to sunlight almost all year round. This creates stable conditions and consistent quality.
It comes from strictly controlled cultivation – not from random sources – and is produced according to clear, traceable standards. The region and the production method give it exceptional purity and a unique nutrient profile.
After careful harvesting, it is rinsed several times and then gently dried. This preserves its natural color and character as much as possible.
You receive a product manufactured transparently and carefully, with a clear origin and consciously selected ingredients. Hawaiian spirulina is a harmonious addition for people who value traceable quality.
Stick to the recommended amount, combine it with a balanced diet, and listen to your body. If you are unsure or have special circumstances (e.g., pregnancy or health issues), it's worth consulting a healthcare professional.
Because it aligns with what's important to us: honest quality, clear origin, and carefully selected raw materials. Hawaiian spirulina fits seamlessly into our line and naturally complements our product range.
Our athletes rely on us
Laboratory-tested quality
Every Kraftgras product undergoes rigorous laboratory tests for purity, active ingredient content, and safety. This way, we guarantee you the highest Swiss quality standards without compromise.
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